Cape Cod began in Hyannis, Massachusetts in 1980, helping bring batch kettle cooking into the American mainstream — and in doing so became one of the most historically important chip brands in the country. Now owned by Campbell Soup Company, the brand has passed through several owners but never lost what makes it special: oily, potato-forward chips defined by a sharp, unmistakable crunch. The Sweet & Spicy Jalapeño stands as one of the top-ranked chips on the entire Crumbland leaderboard.
Crumbland Favorites
Sweet & Spicy Jalapeño (9.4)
Instant sweetness that sweeps into accurate jalapeño flavor. Spice lingers and multiplies. Next level chip.
Original with Sea Salt (9.1)
Near perfect potato chip. Salty, sharp crunch, oily surface. The best pairing for lunch.
Sea Salt and Cracked Pepper (8.6)
Classic Cape Cod crunch with strong black pepper and a salty aftertaste. Unique flavor and really good.
Dark Russet (7.9)
Good salty potato flavor with a sweet almost burnt taste. Nice crunch but wish it were a bit thicker.
Sour Cream & Onion (7.3)
The only Cape Cod that doesn’t really land for me. Too acidic and salty. The aftertaste is kind of good though.