Wrap City very well might be the best small-batch chip brand in the country. What started as a side dish at a sandwich shop in Londonderry, New Hampshire in 2015 — hand-sliced potatoes fried in a countertop fryolator — is now processing over 100,000 pounds of Russet potatoes every week, sourced from family farms in Aroostook County, Maine. The chips are still made in small batches by hand, and they taste like it. If you find these, buy every bag.
Crumbland Favorites
White Cheddar Jalapeño (9.8)
The highest-rated chip on the board. Big, thick potato slices with heavy cheddar and jalapeño seasoning.
Sea Salt (9.4)
Really great plain potato chip with light salt, strong potato flavor, and a hard crunch. The potato really shines — almost tastes homemade.
Sea Salt and Vinegar (9.3)
Very similar to Cape Cod Sea Salt & Vinegar but slightly less salty. Pairs well with the potato flavor of the chip.
Original Salty and Sweet (9.3)
Mildly and uniquely sweet with a great note of salt.
Barbeque (9.2)
Seasoning is relatively mild compared to some of their other flavors. The barbeque is tasty and sweet — but wish there was a spice element to it.
Sea Salt Tortilla (8.8)
Crunchy tortilla chip with strong corn flavor & the perfect amount of a nice sweet, salty seasoning — relatively light but still strong and delicious.